Mason Martins is the founder of Lumio, a consulting firm built for RI small businesses. He is also a student at Bryant University who is in the process of getting a B.S. in Entrepreneurship and a B.S. in Business Economics.
Restaurant
The dish everyone orders and the dish that actually makes you money aren't always the same one — and most menus have never separated the two. Every restaurant owner has a mental list of which dishes are "doing well" and which ones aren't. Usually it&
Running a small business is its own full-time education. You've learned how to serve customers, solve problems as they show up, and keep the doors open during the hard weeks. What most owners never get taught is the other half. Where the money is actually going. Why